Food Policy
YOU
MUST CONTACT THE VOLUNTEER COORDINATOR AT 724-770-0262 TO ARRANGE ALL FOOD
REQUIREMENTS
Food service options
for groups staying at Hosanna Industries’ Campus:
1.
You
may purchase your meals at local restaurants and/or fast-food
establishments located within a 15 -minute drive of campus.
There are local pizza delivery services nearby, also.
2. You may bring, or purchase locally at various
major grocery stores and/or convenience stores, your own food and groceries and prepare your own meals in
the Dormitory kitchen. There are
refrigerators and freezers available for your use. Your group is responsible for the
cleanliness of the entire Dormitory, including the dining and food
preparation areas, kitchen utensils, dishes and cooking equipment. When you leave, no food products
belonging to your group are to be left in the Dormitory.
3.
You
may have some or all meals prepared by Hosanna Industries. Our Food Coordinator, Dee Adams, if
schedule allows, will purchase provisions and prepare meals. She may be able to accommodate your
special dietary concerns (i.e. vegetarian, allergies, etc.). Please notify the Volunteer Coordinator
of these concerns as soon as possible.
Cost is $3.00 for breakfast, $3.50 for lunch (bag or dining room),
and $6.00 for dinner per person.
4. Full payment for your group’s food services are payable
to Hosanna Industries no later
than one (1) month prior to the group’s arrival at Hosanna Industries.
Volunteer
groups that will be working in the field with Hosanna Industries should
plan meals according to the following typical schedule:
·
In the morning your
group’s breakfast should be eaten, the lunches packed by group
members and loaded in vehicles prior to meeting with staff in the Morledge Chapel. (For specific time, see the
volunteer coordinator at time of orientation)
·
Your packed lunch may be stored
in coolers provided by the mission, if desired. Lunchtime is typically 20-30 minutes in
duration and is eaten on site with the client household, volunteers, and
staff. Volunteers are discouraged
from leaving work site during lunchtime.
Volunteers under age 18 will not be permitted to leave site without
adult supervision. Adult leaders may
not leave their group unattended.
·
Dinner on campus should be
typically planned for approximately 6:00
or 7:00 PM.
·
Meal schedule is subject to
modification on a daily basis depending on project. The Volunteer Coordinator will give
instructions for scheduling meals.
Due to the nature of Hosanna Industries’ work and the range of
our regional territory, daily mealtime schedule adjustments may be
necessary. In such cases, the Volunteer
Coordinator will inform the group leader(s) accordingly.
·
If you and your
group are working with Hosanna Industries on a Saturday, yourlunch will be
provided for by Feed the Flock at no charge to your group.
Food Request Form
Dear Hosanna
Industries,
Our
group, (_________________________ ), is interested
in having your Food Service Coordinator prepare meals during our stay at
Hosanna Industries. We understand
the cost is $3.00 for breakfast/person, $3.50 for lunch/person, and $6.00
for dinner/person. We would like to
have the following meals provided:
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Date
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# for Breakfast
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Cost for Breakfast
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# for Lunch
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Cost for Lunch
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# for Dinner
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Cost for Dinner
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Sunday
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Totals
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Enclosed
please find our payment of $__________.
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